Prix Fixe-bkp


$34.95pp & served from 4pm daily

Kale Caesar Salad

kale tossed with house made Caesar dressing, spiced croutons,
shaved Grana Padano cheese

Soup of the Day

please ask your server

Jack's Signature Burger

8oz patty, Wexford cheddar, mushrooms, green leaf,
tomato, pickle, home made fries 


fresh mozzarella, spicy chipotle cream sauce

Steamed Salmon

root vegetables, white wine, lemon

Pan Roasted Half Chicken

Brussels Sprouts, mashed potato, paisano olive oil

Jack's Signature Pot Pie

classic chicken pie with carrots, peas, puff pastry


layers of ladyfingers soaked in coffee liqueur, mascarpone cheese, Gran Marnier whipped cream & topped with shaved chocolate

New York Cheese Cake

try Jack's version of this famed dessert

Executive Chef: Jesse Olguin
Jesse's deep appreciation for continental cuisine was developed at a young age in Los Angles where he was exposed top a variety of foods that would fuel his life long passion for cooking.
Awards & Accolades: 
Michelin recommended 2013, 2014, 2015, 2016
Featured on the Food Networks "Burgers Brew & Que" for his Lobster PLT & Turkey Chili
Awarded top 8 "Mac n' Cheese" in NYC by the Gothamist 2014