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New Year’s Eve Menu 2011
**TWO HOURS MAXIMUM SEATING FOR DINNER** (PLEASE CALL FOR MORE INFORMATION) Soup / Salads
Shrimp Bisque Spicy Beef & Vegetable Soup
Baby Mesclun Greens with Red Onion, Tomato, Creamy Caesar Salad with Spiced Croutons & Shaved Grana Padano Cheese
Appetizers
Chilled Blue Point Oysters (6) served with Spicy Cocktail sauce
Bamboo Steamed Vegetable Dumplings with Soy dipping sauce
Bacon wrapped Diver Scallops drizzled with a Burgundy Red Wine Reduction
Pan Crisped Crab Cake with Cilantro Mustard Aioli & Rice Paper
Thai Chicken & Vegetable Spring Rolls served with Sweet Chili sauce
Jumbo Shrimp Cocktail with Spicy Cocktail sauce
Entrees
Pan Roasted Long Island Duck with Vegetable Couscous & Orange-Lemon Glaze.
Grilled Chicken Breast with Whipped Potatoes, Seasonal Vegetables & Mushroom-Rosemary Cream sauce.
Grilled Filet Mignon with Lobster Tail served with Baby Vegetables, Red Pepper Mashed Potatoes & Peppercorn Beurre Blanc.
Roasted Salmon with a Coriander & Dill Butter sauce served with Roasted Red Potato & Californian Spinach.
Broiled New England Cod served with a Pan Chowder of Potatoes, Corn, Smoked Bacon, Shallots & Cream.
Linguini with Tuna, Scallops, Shrimp & Winter Vegetables served in Garlic & Oil.
Rigatoni Pasta with Fresh Mozzarella, Chicken, Shrimp, Corn & Spicy Chipotle Cream sauce.
Grilled Lamb Mignon with Crisped Risotto Cake servedwith Wild Mushroom- Cream sauce.
Roasted Porterhouse Steak topped with Home made Onion Rings served with Roasted Potato & Creamed Spinach. DESSERTS Selection of Desserts & Gelatos Tea/ Coffee Four course dinner
(Soup or Salad, Appetizer,
Entrée, Dessert & Tea or Coffee)
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