Lunch-bkp

Tapas, Sandwiches, Burger, Seafood all available at lunch time in Jacks Restaurant. 

SMALL PLATES

Turkey Chili

rice, southern cornbread   14

Chicken Quesadilla

mushrooms, shallots, pepper jack & cheddar cheese, pico de gallo, sour cream   11

Tuna Carpaccio

black & white sesame seeds, wasabi aioli   14

Chicken Satay

spicy peanut sauce   11

Roasted Brussels Sprouts

chopped bacon, lime & sea salt   12

Crispy Thai Chicken Spring Rolls 

sweet Thai chili dipping sauce   11

Mac n' Cheese   12

add jalapenos or sun dried tomato   1
add bacon   2
add lobster   9

8 Piece Wings 

classic buffalo, Thai   12

Tuna Sashimi

Japanese seaweed salad, sushi rice,
wasabi aioli   14

Steamed Mussels

white wine, leeks, creme fraiche, 
home made fires, toast   15

Fried Cheese Curds

ranch dipping sauce   12


SOUPS & SALADS

Add to your salad: chicken 5, shrimp 6, steak 9, salmon 12

Grilled NY Strip Steak Salad

watercress, endive, candied pecans, balsamic vinaigrette   22

Grilled Shrimp Salad

bosc pear, collard greens, endive, champagne vinaigrette   23

Seared Tuna Salad

baby leaves, egg, potato, french beans, olive oil, lemon   22

 

Jack's Soup of the Day

please ask you server   7

Warm Roasted Cauliflower

currants, garlic bread crumbs, pine nuts   18

Cilantro Chicken Salad

baby leaves, sliced egg, chopped bacon,
grape tomatoes, avocado, red wine
vinaigrette   18

Roasted Beet Salad

fresh mozzarella, watercress, smoked sea salt   18


SANDWICHES

Served with your choice of: home made fries, sweet potato fries, house salad or kale caesar

Lobster PLT

fresh Marine lobster, pork belly, sundried tomato, basil aioli, lettuce, tomato, fried egg on ciabatta, home made fries   27

Grilled Portobello And
Goat Cheese Sandwich

tomato, green leaf, eggplant, arugula pesto, brioche bread   19

Grilled 8oz Tuna Burger

ginger mustard glaze, pickled ginger, brioche roll   19

Grilled Steak Sandwich

Wexford cheddar, arugula, caramelized onions, french baguette   19

Jack's Farm Raised Build
Your Own Beef Burger
 

8oz patty, green leaf, tomato, pickle,
home made fries   14
add caramelized onions, cheddar,
blue cheese or swiss   1.5
add bacon, avocado, or fried egg   2

Jack's Signature Burger

8oz patty, Wexford cheddar, mushrooms, 
green leaf, tomato, pickle,
home made fries   16

Fried Chicken Sandwich

coleslaw, bbq sauce on cibatta,
home made fries   17

Basil Tomato Tortilla Wrap

red onions, roasted red peppers, field greens, 
chipotle aioli   14
add: chicken 5, shrimp 6


BIG PLATES 

Rigatoni

fresh mozzarella, spicy chipotle cream sauce   19
add: 
chicken 5, shrimp 6

Beer Battered Fish and Chips

New England scrod house made tartar sauce, home made fries   19

Jack's Homemade 3 Meat Ravioli

sage cream sauce   20

Pan Seared Yellowfin Tuna

orange- tomato broth, potato & fennel cake, globe carrots, toast   26

Arugula Pesto Penne 

fried brussels sprout leaves, grape tomatoes, 
feta cheese   21

Shepherd's Pie 

hearty beef & vegetable stew, mashed potatoes   17

Steamed Salmon

root vegetables, white wine, lemon   25

Jack's Signature Pot Pie

classic chicken pie with carrots, peas, puff pastry   18


SIDES

garlic mashed potato   6                                             steamed vegetables   5
crisp herb potatoes   6                                                home made fries   5
sweet potato fries   6                                                  mashed potatoes   5
side salad   6                                                                sautéed mushrooms   5


Executive Chef: Jesse Olguin
Jesse's deep appreciation for continental cuisine was developed at a young age in Los Angles where he was exposed top a variety of foods that would fuel his life long passion for cooking.
Awards & Accolades: 
Michelin recommended 2013, 2014, 2015, 2016
Featured on the Food Networks "Burgers Brew & Que" for his Lobster PLT & Turkey Chili
Awarded top 8 "Mac n' Cheese" in NYC by the Gothamist 2014