Dinner menu available from 4pm daily. Steak, Seafood, Vegetarian, Pasta dishes and more.


Beer Battered Fish Tacos

mango salsa, sour cream, avocado,
chipotle aioli   12

Mac n' Cheese   12

add jalapenos or sun dried tomato   1
add bacon   2
add lobster   9

Crispy Thai Chicken Spring Rolls 

sweet Thai chili dipping sauce   11

8 Piece Wings 

classic buffalo, Thai   12

Tuna Sashimi

Japanese seaweed salad, sushi rice,
wasabi aioli   14

Steamed Mussels

white wine, leeks, creme fraiche, 
home made fires, toast   15 


Turkey Chili

rice, southern cornbread   14 

Chicken Quesadilla

mushroom, shallots, pepper jack & cheddar cheese, pico de gallo, sour cream   11

Tuna Carpaccio

black & white sesame seeds, wasabi aioli

Fried Cheese Curds 

ranch dipping sauce   12

Chicken Satay  

spicy peanut sauce   11

Roasted Brussels Sprouts 

chopped bacon, lime & sea salt   12


Add to your salad: chicken 5, shrimp 6, steak 9, salmon 12 

Jack's Soup of the Day

please ask you server   7

Warm Roasted Cauliflower

currants, garlic bread crumbs, pine nuts   18

Cilantro Chicken Salad

baby leaves, sliced egg, chopped bacon,
grape tomatoes, avocado, red wine vinaigrette   20

Roasted Beet Salad

fresh mozzarella, watercress, smoked sea salt   18

Kale Caesar Salad

spiced croutons, shaved grana padana, Easter radish   14

Grilled Shrimp Salad

bosc pear, collard greens, endive, champagne vinaigrette   23


Lobster PLT 

fresh Marine lobster, pork belly, sundried tomato, basil aioli, lettuce, tomato, fried egg on ciabatta, home made fries   27

Fried Chicken Sandwich

coleslaw, bbq sauce on cibatta, home made fries   17

Pan Seared Yellowfin Tuna

orange- tomato broth, potato & fennel cake, globe carrots, toast   26

Pan Roasted Half Chicken

Brussels Sprouts, mashed potato, paisano olive oil   24

Grilled 12oz NY Strip Steak

salsa verde, crisp herb potatoes, brandied mushrooms   32

Shepherd's Pie 

hearty beef & vegetable stew, mashed potatoes   19

Jack's Signature Pot Pie

classic chicken pie with carrots, peas, puff pastry   20

Jack's Farm Raised Build
Your Own Beef Burger

8oz patty, green leaf, tomato, pickle, home made fries   16
add caramelized onions, cheddar, blue cheese or swiss   1.5
add bacon, avocado, or fried egg   2

Jack's Signature Burger

8oz patty, Wexford cheddar, mushrooms, green leaf, tomato, pickle, home made fries   18

Arugula Pesto Pasta

fried Brussels sprout leaves, grape tomatoes, feta cheese   21

Jack's Homemade 3 Meat Ravioli

sage cream sauce   20


fresh mozzarella, spicy chipotle cream sauce   19
chicken 5, shrimp 6

Beer Battered Fish and Chips

New England scrod house made tartar sauce, home made fries   19

Steamed Salmon

root vegetables, white wine, lemon   25


garlic mashed potato   6                                                           steamed vegetables   5
crisp herb potatoes   6                                                              home made fries   5
sweet potato fries   6                                                                mashed potatoes   5
side salad   6                                                                              sautéed mushrooms   5

Executive Chef: Jesse Olguin
Jesse's deep appreciation for continental cuisine was developed at a young age in Los Angles where he was exposed top a variety of foods that would fuel his life long passion for cooking.
Awards & Accolades: 
Michelin recommended 2013, 2014, 2015, 2016
Featured on the Food Networks "Burgers Brew & Que" for his Lobster PLT & Turkey Chili
Awarded top 8 "Mac n' Cheese" in NYC by the Gothamist 2014